GETTING MY CAFE ROMA ITALIAN DINING TORONTO TO WORK

March 17, 2024 Among the standout highlights of my dining encounter was the seared scallops with cauliflower puree and truffle oil. The scallops were being correctly cooked to tender perfection, with a delicate caramelization that additional depth of flavor.Highlights contain their signature nigiri as well as the chef’s selection sashimi platter.